Pioneer Woman Funeral Potatoes, also known as cheesy potato casserole, is a classic American comfort food dish that is often served at gatherings and potlucks. It consists of layers of thinly sliced potatoes, cream of celery soup, cheddar cheese, and crispy fried onions. The dish is believed to have originated in the 1950s, and its name is likely a reference to the fact that it is often served at funerals and other mourning events.
Pioneer Woman Funeral Potatoes is a popular dish for several reasons. First, it is relatively easy to make, and can be prepared ahead of time. Second, it is a crowd-pleasing dish that appeals to a wide range of tastes. Third, it is a relatively inexpensive dish to make. As such, it is a popular choice for large gatherings or potlucks.
