Fig whisky is a type of distilled spirit made from fermented figs. It has a unique flavor that is both sweet and spicy, with notes of fig, caramel, and oak. Fig whisky is typically aged in wooden barrels, which gives it a smooth and mellow finish.
Fig whisky has been produced for centuries in countries such as Italy, France, and Spain. In recent years, it has become increasingly popular in the United States and other parts of the world. Fig whisky can be enjoyed neat, on the rocks, or in cocktails.