Tennessee coffee whiskey is a type of American whiskey that is produced in the state of Tennessee and flavored with coffee beans. It is typically made from corn, rye, and malted barley, and it is aged in oak barrels for at least two years. The coffee beans are added to the whiskey during the aging process, and they give the whiskey a unique flavor and aroma.
Tennessee coffee whiskey is a relatively new type of whiskey, but it has quickly become popular among whiskey enthusiasts. It is often enjoyed neat or on the rocks, but it can also be used in cocktails. Tennessee coffee whiskey is also a popular ingredient in desserts, such as pies and cakes.