Genetically modified organisms (GMOs) are plants or animals whose genetic material has been altered in a way that does not occur naturally. This modification often involves introducing genes from a different species to enhance traits like pest resistance, herbicide tolerance, or nutritional content. A common example is Bt corn, which contains a gene from a bacterium (Bacillus thuringiensis) that produces a protein toxic to certain insects.
Understanding the implications of consuming GMOs is a significant aspect of informed food choices. This knowledge empowers consumers to align their dietary decisions with their values and preferences, whether those relate to health, environmental concerns, or agricultural practices. The debate surrounding GMOs emerged in the late 20th century alongside advancements in genetic engineering technology, leading to ongoing discussions about their long-term effects and regulatory oversight.
