The process involves cooking small, scallop-edged summer squash over an open flame to achieve a tender interior and slightly charred exterior. This technique imparts a smoky flavor and enhances the vegetable’s natural sweetness, making it a desirable side dish or component in various culinary applications.
This method of preparation offers a healthful alternative to frying, retaining essential nutrients and minimizing added fats. Its quick cooking time and ease of execution make it a practical choice for busy individuals seeking nutritious meals. Furthermore, the visual appeal of the grill marks adds an aesthetic element to the presentation, enhancing the overall dining experience.