A tomato soup recipe with fresh tomatoes is a culinary preparation that utilizes fresh tomatoes as its primary ingredient, resulting in a smooth, flavorful soup. This recipe typically involves sauting aromatics such as onions and garlic, adding fresh tomatoes, and simmering the mixture to develop its flavors. Additional ingredients like herbs, spices, and cream may be incorporated to enhance the taste and texture of the soup.
The use of fresh tomatoes imparts a vibrant, natural sweetness and umami to the soup, distinguishing it from canned tomato-based soups. Fresh tomatoes are also a rich source of nutrients, including lycopene, an antioxidant linked to various health benefits. Historically, tomato soup has been a staple dish in many cultures, with variations found across cuisines worldwide.
