A soft gingerbread cookie recipe is a culinary instruction that outlines the ingredients, measurements, and steps required to create a soft and flavorful gingerbread cookie. It typically involves mixing together flour, sugar, spices, and molasses to form a dough, which is then rolled out and cut into shapes before being baked.
Soft gingerbread cookies are a popular holiday treat, often associated with Christmas and the winter season. They are known for their warm, spicy flavor and soft, chewy texture. The addition of molasses in the recipe contributes to the cookie’s distinctive taste and moistness.
