Local scotch refers to scotch whisky that is produced and bottled in a specific region or locality, often using locally sourced ingredients and traditional methods.
Local scotch is gaining popularity due to its unique flavor profiles and support for local economies. It offers a distinct sense of place and terroir, showcasing the influence of the local climate, water, and raw materials on the final product. Moreover, local scotch often embodies the cultural heritage and traditions of the region, providing a glimpse into the history and craftsmanship of the area.