A recipe for egg salad is a set of instructions for making a dish consisting of chopped hard-boiled eggs mixed with mayonnaise, mustard, and other ingredients. The dish is often served as a sandwich filling or on top of a salad. Egg salad is a popular dish because it is easy to make and can be tailored to individual tastes.
Egg salad has a long history, dating back to the 1800s. The dish was first popularized in the United States, and it has since become a staple of American cuisine. Egg salad is often served at picnics, potlucks, and other gatherings. The dish is also a popular choice for packed lunches.