Cooking rice in a rice cooker is a convenient and hands-off method that yields consistently fluffy and evenly cooked results. The cooking time can vary depending on the type of rice, the amount being cooked, and the specific rice cooker model. However, a general guideline is that white rice takes about 18-25 minutes to cook, while brown rice takes about 30-40 minutes.
The key to perfectly cooked rice is using the correct water-to-rice ratio. Most rice cookers have markings on the inner pot indicating the appropriate amount of water for different quantities of rice. It’s important to follow these guidelines to ensure the rice cooks evenly and doesn’t become mushy or undercooked.
