A “dump cake” is a simple dessert made by combining canned fruit, cake mix, and sometimes other ingredients, such as nuts or whipped cream, in a single baking dish. The cake mix is typically spread over the fruit, and the dish is then baked until the cake is cooked through and the fruit is bubbling. Dump cakes are popular because they are easy to make and can be customized to taste. They are also a relatively inexpensive dessert to make, which makes them a good option for budget-minded cooks.
The origins of dump cake are unclear, but it is thought to have originated in the United States in the early 20th century. The first known recipe for dump cake was published in a 1950s cookbook, and the dessert has been popular ever since. Dump cakes are a popular dessert in the United States and Canada, and they are also becoming increasingly popular in other parts of the world.
