A shepherd’s pie is a dish made with minced lamb or mutton topped with mashed potato. It is a classic British dish that is often served as a main course. The best shepherd’s pie recipes use high-quality ingredients and take the time to develop the flavors. A perfect shepherd’s pie features a flavorful filling with a creamy mashed potato topping that is crispy on the edges. Here’s a detailed description of a best shepherd’s pie recipe:
Making a shepherd’s pie is not difficult, but it does require some time and effort. The first step is to brown the ground lamb or mutton in a large skillet. Once the lamb is browned, add some chopped vegetables, such as onions, carrots, and celery. Cook the vegetables until they are softened, then add some flour to thicken the mixture. Finally, add some beef broth and bring the mixture to a simmer. Let the mixture simmer for about 30 minutes, or until it has thickened and the lamb is cooked through.
