Shrimp scampi is a classic Italian-American dish that is made with shrimp, garlic, butter, and white wine. It is a simple but delicious dish that can be served as an appetizer or main course. There are many different recipes for shrimp scampi, but the best recipes are those that use fresh ingredients and simple cooking techniques.
The key to making the best shrimp scampi is to use the freshest shrimp possible. The shrimp should be deveined and peeled, and it should be cooked until it is just opaque. Overcooked shrimp will be tough and rubbery. The garlic and butter should be cooked until they are fragrant, but not browned. The white wine should be added to the pan and allowed to simmer for a few minutes, until it has reduced by half. The shrimp should then be added to the pan and cooked until they are just cooked through.
