Pork tenderloin cook time refers to the duration required to cook a pork tenderloin, a lean and flavorful cut of meat, to a safe internal temperature. Proper cooking time is crucial to ensure both safety and optimal taste and texture.
Determining the appropriate cook time for pork tenderloin depends on several factors, including its size and thickness, the cooking method used, and personal preferences for doneness. The recommended internal temperature for cooked pork tenderloin is 145 degrees Fahrenheit (63 degrees Celsius), as measured by a meat thermometer inserted into the thickest part of the meat. Achieving this temperature helps eliminate harmful bacteria while preserving the tenderness and juiciness of the meat.
