Cooking a ham in the oven is a time-honored tradition that can produce a delicious and impressive meal. It involves preparing a whole or half ham by covering it with a glaze or rub and baking it in an oven at a low temperature for several hours. The result is a juicy, flavorful ham that can be enjoyed as part of a main course or sliced and served as an appetizer.
There are many benefits to cooking a ham in the oven. First, it is a relatively simple process that even novice cooks can master. Second, ham is a relatively inexpensive cut of meat, making it a budget-friendly option. Third, a cooked ham can be stored in the refrigerator for several days, making it a convenient meal option. Finally, ham is a versatile dish that can be served with a variety of sides and sauces.