Cooking meatballs in the oven is a convenient and efficient way to prepare this classic dish. By baking them in an oven, the meatballs can cook evenly and thoroughly without the need for constant monitoring or flipping, as is required when frying or pan-searing. This method also allows for easy cleanup, as there is no splatter or grease to contend with.
In addition to being a practical cooking method, baking meatballs in the oven can also result in a healthier dish. By avoiding the use of excess oil or butter, oven-baked meatballs are lower in fat and calories than their fried counterparts. This makes them a good choice for those who are looking for a healthier way to enjoy meatballs.