Cooking bacon in the oven is a simple and effective way to achieve evenly cooked, crispy bacon without the mess and splatter of pan-frying. It’s a great option for large batches of bacon, as it allows you to cook multiple slices at once.
There are several benefits to cooking bacon in the oven. First, it’s a healthier method than pan-frying, as it requires less oil. Second, it’s a more hands-off approach, as you don’t have to constantly monitor the bacon while it cooks. Third, it’s a great way to cook bacon for a crowd, as you can cook a large batch all at once.
