A malt master, also known as a maltster, is a professional responsible for the production of malt, a crucial ingredient in brewing beer and whisky. They oversee the entire malting process, from selecting and preparing the barley grains to kilning and storing the finished malt.
Malt masters play a vital role in the brewing industry, as the quality of the malt directly impacts the taste and aroma of the final product. They possess a deep understanding of barley varieties, malting techniques, and the intricate processes involved in creating different types of malt. Their expertise ensures that the malt meets the specific requirements of brewers and distillers, allowing them to craft exceptional beverages.