Cooking a turkey can be a daunting task, but it doesn’t have to be. By following a few simple steps, you can ensure that your turkey is cooked to perfection. One of the most important factors to consider is the cooking time. The general rule of thumb is to cook a turkey for 13 minutes per pound, at 325 degrees Fahrenheit. This means that a 15-pound turkey will take approximately 3 hours and 45 minutes to cook.
There are a few things you can do to ensure that your turkey is cooked evenly. First, make sure that the turkey is completely thawed before cooking. Second, truss the turkey by tying the legs together and tucking the wings underneath the body. This will help the turkey to cook evenly and prevent the wings from burning. Finally, use a meat thermometer to check the internal temperature of the turkey. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit.