Cooking ham in the oven is a straightforward process that yields delicious results. It involves placing the ham in a roasting pan, covering it with foil, and baking it at a specific temperature for a predetermined amount of time.
The cooking time for ham varies depending on its weight and whether it is bone-in or boneless. As a general rule, bone-in hams require a longer cooking time than boneless hams. To ensure food safety and achieve the desired doneness, it is essential to use a meat thermometer to measure the internal temperature of the ham. The ham is cooked when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).