Cooking a turkey is a culinary task that involves roasting a turkey until it reaches a safe internal temperature, ensuring both doneness and food safety. The cooking time can vary depending on the size and weight of the turkey, as well as the cooking method employed.
The significance of knowing how long to cook a turkey lies in achieving the optimal balance between safety and flavor. Undercooked turkey poses the risk of foodborne illnesses, while overcooked turkey can result in dry and tough meat. Moreover, the cooking time influences the juiciness, texture, and overall quality of the roasted turkey.