Meatloaf is a popular dish that can be made with various types of ground meat, typically beef, pork, or a combination of both. It is usually mixed with breadcrumbs or cracker crumbs, eggs, and seasonings. Meatloaf is then formed into a loaf shape and baked in the oven.
The cooking time for meatloaf will vary depending on several factors, including the size and shape of the loaf, the type of meat used, and the desired doneness. However, as a general rule of thumb, you should cook meatloaf for about 1 hour and 15 minutes per pound at 350 degrees Fahrenheit (175 degrees Celsius). This will help ensure that the meatloaf is cooked thoroughly and safely.