Cooking pork shoulder in the oven at 250 degrees Fahrenheit is a popular method for achieving tender, juicy, and flavorful results. This low and slow cooking method allows the meat to cook evenly throughout, resulting in a succulent and satisfying dish.
The duration of cooking pork shoulder at 250 degrees Fahrenheit will vary depending on the size and weight of the meat. As a general rule, you should allow approximately 1 hour of cooking time per pound of meat. For example, a 4-pound pork shoulder would require approximately 4 hours of cooking time.