Cooking steak in the oven is a popular and convenient way to achieve a perfectly cooked steak. The key to success lies in understanding the different factors that affect cooking time, such as the steak’s thickness, cut, and desired doneness.
The thickness of the steak is a primary determinant of cooking time. Thicker steaks require longer cooking times to ensure even cooking throughout. The cut of steak also plays a role, as different cuts have varying levels of fat and connective tissue, which can affect the cooking time.