Cooking boiled eggs is a culinary technique that involves immersing eggs in boiling water for a controlled period to achieve a desired doneness. The cooking time depends on several factors, including the size of the eggs, the desired level of doneness, and the altitude at which the eggs are being cooked. For instance, at sea level, a large egg typically takes around 10-12 minutes to reach a hard-boiled state, while a medium egg takes around 9-11 minutes, and a small egg takes around 7-9 minutes.
Boiling eggs is a simple yet versatile cooking method that has been used for centuries. Boiled eggs are a nutritious and convenient food source, providing protein, vitamins, and minerals. They can be enjoyed on their own or incorporated into various dishes, such as salads, sandwiches, and deviled eggs.
