Heavy cream is a high-fat dairy product that is often used in recipes. It is made by skimming the top layer of milk and contains at least 36% butterfat. Heavy cream has a thick, rich texture and a slightly sweet flavor. It is often used in desserts, sauces, and soups.
Heavy cream is a versatile ingredient that can be used in a variety of recipes. It can be whipped into stiff peaks, used as a base for sauces, or added to soups and stews to add richness and creaminess. Heavy cream is also a good source of calcium and other nutrients.
