A recipe for biscuits and gravy is a culinary instruction that guides the preparation of a classic Southern breakfast dish. It involves making fluffy buttermilk biscuits and a creamy sausage gravy to be served together.
Biscuits and gravy have gained immense popularity due to their comforting flavors, ease of preparation, and affordability. The combination of soft, flaky biscuits smothered in a rich, savory gravy creates a satisfying and hearty meal. Historically, this dish originated in the Southern United States and has become a staple breakfast item in many households.
