Gatlinburg whiskey is a type of American whiskey that is produced in the city of Gatlinburg, Tennessee. It is made from a mash of corn, rye, and barley, and is typically aged for at least two years in charred oak barrels. Gatlinburg whiskey has a smooth, mellow flavor with hints of caramel, vanilla, and oak.
Gatlinburg whiskey is a relatively new type of whiskey, with the first distillery opening in the city in 2009. However, it has quickly become popular among whiskey enthusiasts for its unique flavor and high quality. Gatlinburg whiskey has also been recognized for its importance to the local economy, and has helped to revitalize the city’s tourism industry.