A low country boil is a seafood boil that originated in the Lowcountry region of South Carolina. It is traditionally made with shrimp, sausage, corn, and potatoes, and is typically served with a side of melted butter and lemon wedges. Low country boils are a popular dish for gatherings and parties, and are often served at fish fries and other outdoor events.
There are many different variations of the low country boil recipe, but the basic ingredients remain the same. Some common variations include adding crab legs, mussels, or clams to the pot. Others may add different vegetables, such as carrots, celery, or onions. The seasoning can also be varied, with some recipes calling for a simple blend of salt and pepper, while others use more complex spice mixtures.
