Cooking pasta is a culinary technique that involves boiling pasta in salted water until it reaches the desired tenderness. Pasta is a staple food in many cultures and can be served with a variety of sauces, meats, and vegetables.
The importance of cooking pasta correctly cannot be overstated. Undercooked pasta can be chewy and difficult to digest, while overcooked pasta can be mushy and bland. The key to cooking perfect pasta is to follow the package directions carefully and to test the pasta for doneness a few minutes before the recommended cooking time has elapsed.