Cooking sausage in the oven is a simple and effective way to prepare this versatile meat. Whether you’re using fresh or precooked sausage, the oven can help you achieve evenly cooked, flavorful results.
There are several benefits to cooking sausage in the oven. First, it’s a relatively hands-off method, meaning you can simply place the sausage in the oven and let it cook without having to babysit it. Second, the oven helps to render the fat from the sausage, resulting in a more flavorful and juicy product. Finally, cooking sausage in the oven is a healthier option than frying it, as it reduces the amount of fat and calories.
