Cooking a turkey is a skill that many home cooks want to master. However, it is necessary to understand how long you should cook your turkey to ensure that it is cooked thoroughly and safely. One of the most popular turkey sizes is a 16-pound turkey. This size turkey is perfect for feeding a large group of people, and it is relatively easy to cook. However, it is important to cook it for the correct amount of time to ensure that it is cooked through.
The best way to cook a turkey is to use a meat thermometer. This will help you to ensure that the turkey is cooked to the correct internal temperature. The safe internal temperature for cooked turkey is 165 degrees Fahrenheit. You should insert the meat thermometer into the thickest part of the turkey, without touching any bones. Once the turkey has reached the correct internal temperature, you can remove it from the oven and let it rest for 30 minutes before carving.