London broil is a flavorful and economical cut of beef that is typically grilled or roasted. It is a lean cut, so it is important to cook it properly to avoid it becoming tough.
There are many different ways to cook a London broil, but one of the most popular methods is to marinate it overnight in a mixture of olive oil, lemon juice, garlic, and herbs. This helps to tenderize the meat and add flavor. Once the meat is marinated, it is grilled or roasted until it is cooked to your desired doneness.
