Grilling a juicy and flavorful ribeye steak requires precise cooking time and technique. Understanding “how long to cook ribeye on grill” is essential to achieve the desired doneness and tenderness.
The thickness of the ribeye steak significantly influences the grilling time. A general rule of thumb is to cook a 1-inch thick ribeye for 10-12 minutes over medium-high heat for medium-rare doneness. For a medium steak, grill for 12-14 minutes, and for medium-well, cook for 14-16 minutes. Remember to flip the steak halfway through the cooking process to ensure even cooking.