Tri-tip is a triangular cut of beef from the bottom sirloin. It is a flavorful and versatile cut that can be cooked in a variety of ways, including grilling, roasting, and smoking. Tri-tip is a popular choice for barbecues and picnics because it is relatively easy to cook and can be served with a variety of sides.
Tri-tip is a good source of protein and iron. It is also a relatively lean cut of beef, making it a healthier option than some other cuts. Tri-tip has a slightly gamey flavor that some people find appealing. However, this flavor can be reduced by marinating the tri-tip before cooking.