A Southern mac and cheese recipe is a dish that combines cooked macaroni pasta with a cheese sauce, typically made with cheddar cheese. It is a popular dish in the Southern United States and is often served as a main course or side dish.
The origins of mac and cheese are unclear, but it is thought to have originated in Europe in the 13th century. The dish was brought to the United States by European settlers in the 18th century and quickly became a popular dish in the South. Southern mac and cheese is typically made with elbow macaroni pasta and a cheese sauce made with cheddar cheese, milk, and butter. It is often baked in the oven until golden brown and bubbly.
