Cooking burgers on the stove top is a quick and easy way to get a delicious meal. But how long do you cook them for? The answer depends on a few factors, including the thickness of the burgers, the temperature of the pan, and how you like your burgers cooked.
In general, you should cook burgers for about 4 minutes per side for medium-rare, 5 minutes per side for medium, and 6 minutes per side for well-done. If you’re using a meat thermometer, the internal temperature of the burgers should be 135 degrees Fahrenheit for medium-rare, 140 degrees Fahrenheit for medium, and 145 degrees Fahrenheit for well-done.