Bourbon whiskey is a type of American whiskey that is made from at least 51% corn and aged in new, charred oak barrels. Tennessee whiskey is a type of bourbon whiskey that is produced in the state of Tennessee and must meet additional requirements, including being filtered through charcoal before aging. This process gives Tennessee whiskey a smoother, mellower flavor than other bourbons.
Bourbon made in Tennessee has a long and rich history. The first bourbon distillery in Tennessee was established in 1810, and the state has been producing bourbon ever since. Today, there are over 20 bourbon distilleries in Tennessee, and the state is home to some of the most famous bourbon brands in the world, including Jack Daniel’s, George Dickel, and Maker’s Mark.