Tri-tip is a triangular cut of beef from the bottom sirloin. It is a flavorful and versatile cut that can be cooked in a variety of ways. The best way to cook tri-tip is to roast it in the oven or grill it over indirect heat. This will allow the meat to cook evenly and develop a nice crust.
Tri-tip is a relatively lean cut of beef, so it is important to not overcook it. The internal temperature of the meat should reach 135 degrees Fahrenheit for medium-rare, 140 degrees Fahrenheit for medium, and 145 degrees Fahrenheit for medium-well. Once the meat has reached the desired internal temperature, let it rest for 10 minutes before carving and serving.
