Cooking bacon is a culinary art form, and there are many different schools of thought on the best way to do it. Some people prefer to fry their bacon in a pan, while others swear by baking it in the oven. Still, others prefer to use a microwave or even an air fryer. But no matter what method you choose, there are a few key tips that will help you achieve perfectly cooked bacon every time.
First, it is important to choose the right type of bacon. There are two main types of bacon: regular bacon and thick-cut bacon. Regular bacon is typically sliced thin, while thick-cut bacon is sliced thicker. Thick-cut bacon takes longer to cook, but it has a more flavorful and satisfying texture.
