American chop suey is a dish in American Chinese cuisine that is made with ground meat, vegetables, and a thick brown sauce. It is typically served over rice. The dish is thought to have originated in the late 19th century in the United States, and it has since become a popular dish in many parts of the world. There are many different variations of American chop suey, but the most common ingredients include ground beef, pork, or chicken; chopped celery, onions, and green peppers; and a brown sauce made with soy sauce, sugar, and cornstarch.
American chop suey is a popular dish because it is easy to make and can be tailored to individual tastes. It is also a relatively inexpensive dish to make, which makes it a good option for families on a budget. American chop suey is a good source of protein and vegetables, and it can be a healthy meal when served with brown rice.
