A “Master of the Malt” is a highly skilled and experienced professional in the field of malting, which involves the controlled germination and drying of cereal grains to produce malt. The malting process is crucial in the production of various alcoholic beverages, including beer, whiskey, and scotch.
Master Maltsters play a vital role in the brewing industry, as they are responsible for ensuring the quality and consistency of the malt used in beer production. They possess a deep understanding of the malting process, including the selection of barley varieties, the steeping and germination conditions, and the kilning process. Master Maltsters also have a refined palate and can evaluate the quality of malt based on its aroma, flavor, and texture.
