Determining the appropriate amount of sugar intake is crucial for maintaining good health, particularly for women. The World Health Organization (WHO) recommends that women consume no more than 6 teaspoons (25 grams) of added sugar per day, which is equivalent to about 10% of their total daily calorie intake.
Excessive sugar consumption can lead to a range of health problems, including weight gain, obesity, type 2 diabetes, heart disease, and tooth decay. Added sugars are often found in processed foods, sugary drinks, and desserts, and they provide empty calories without any nutritional value.