Old-fashioned goulash is a hearty and flavorful stew that has been enjoyed for centuries by people all over the world. It is typically made with beef, vegetables, and spices, and is often served with bread or dumplings. The term “pioneer woman” refers to the women who settled the American West in the 19th century. These women were known for their resilience and self-sufficiency, and they often had to rely on simple, hearty meals to feed their families. Old-fashioned goulash is a perfect example of the type of food that these women would have cooked.
There are many different recipes for old-fashioned goulash, but they all share a few common ingredients. These include beef, onions, potatoes, carrots, and paprika. Other common ingredients include tomatoes, green peppers, and celery. The beef is typically browned in a pot or Dutch oven, and then the vegetables are added and cooked until they are softened. The paprika gives the goulash its characteristic red color and smoky flavor.
