Tenderized round steak recipes are a culinary technique that involves physically breaking down the tough fibers of a round steak, making it more tender and flavorful. This process can be achieved through various methods, such as pounding with a meat mallet, using a marinade with enzymes, or employing a mechanical tenderizer.
Tenderizing round steak not only improves its texture but also allows for a more even cooking process, resulting in a juicy and succulent steak. Additionally, tenderized round steak recipes often incorporate flavorful marinades or rubs, further enhancing the taste and aroma of the dish.
