A recipe for hard-boiled eggs is a set of instructions for cooking eggs in their shells in boiling water until they are firm and cooked through. Hard-boiled eggs are a versatile ingredient that can be used in various dishes, such as salads, sandwiches, and deviled eggs. They are also a good source of protein and other nutrients.
There are many different ways to cook hard-boiled eggs, but the most common method is to place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want the yolks to be. Once the eggs are cooked, drain the hot water and immediately run cold water over the eggs to stop the cooking process. Peel the eggs and enjoy!
