A shrimp scampi recipe is a culinary preparation that combines shrimp with a variety of ingredients, typically including garlic, olive oil, white wine, lemon juice, and herbs. The dish is believed to have originated in Italy, and it is commonly served as an appetizer or main course.
There are many different variations of shrimp scampi recipes, but the basic ingredients and cooking methods remain the same. The shrimp are typically sauted in olive oil with garlic and herbs until they are cooked through. White wine and lemon juice are then added to the pan, and the mixture is simmered until the sauce has thickened. The shrimp scampi is then served over pasta, rice, or vegetables.
