Cooking a turkey can be a daunting task, especially if you’re not sure how long to cook it. But don’t worry, we’re here to help! In this article, we’ll tell you everything you need to know about cooking an 18-pound turkey, including how long to cook it, what temperature to cook it at, and what to do with it once it’s cooked.
The most important thing to remember when cooking a turkey is to cook it to the proper internal temperature. The safe internal temperature for cooked turkey is 165 degrees Fahrenheit. To check the internal temperature, insert a meat thermometer into the thickest part of the thigh, without touching the bone. If the temperature is below 165 degrees Fahrenheit, continue cooking the turkey until it reaches the proper temperature.