Grilling corn on the cob is a classic summer pastime. It’s simple to do and results in a delicious, smoky flavor that can’t be beat. Here’s a step-by-step guide on how to cook corn on the grill:
First, you’ll need to prepare the corn. Remove the husks and silks, then rinse the corn under cold water. You can leave the corn whole or cut it into smaller pieces. If you’re cutting the corn, be sure to cut it into even pieces so that it cooks evenly.