Asparagus is a spring vegetable that is enjoyed by many people around the world. Asparagus is a good source of vitamins and minerals, including vitamin K, folate, and fiber.
There are many different ways to cook asparagus, but one of the simplest and most delicious ways is to roast it in the oven. To roast asparagus, simply toss the asparagus with olive oil, salt, and pepper, and then roast it in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until the asparagus is tender and slightly browned.