Cooking a ham is a culinary task that involves preparing a cured hind leg of pork for consumption. The cooking time for a ham varies depending on its size and the cooking method used.
Hams are a popular choice for holiday meals and special occasions due to their large size and versatility. They can be cooked whole or sliced into smaller pieces and cooked in a variety of ways, including baking, roasting, and smoking. The cooking time will vary depending on the size and thickness of the ham, as well as the desired level of doneness.