Cooked shrimp is a versatile and delicious seafood dish that can be enjoyed in a variety of ways. However, it is important to be aware of how long cooked shrimp is good for in order to avoid foodborne illness. Cooked shrimp can be stored in the refrigerator for up to three days, or in the freezer for up to three months.
The key to keeping cooked shrimp fresh is to store it properly. Cooked shrimp should be refrigerated or frozen in an airtight container. This will help to prevent the growth of bacteria. It is also important to thaw cooked shrimp in the refrigerator before eating it. Never thaw cooked shrimp at room temperature, as this can promote the growth of bacteria.
